I had a really interesting experience eating in an almost humanless eatery at Eatsa in San Francisco – the only human server there was a cleaning guy.
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I had a really interesting experience eating in an almost humanless eatery at Eatsa in San Francisco – the only human server there was a cleaning guy.
Continue readingMama-san must be seventy or eighty years old, and is the diligent waitress. I love that the moment I walk into the restaurant, she greets me in English with a Japanese accent.
Continue readingFood, whether it be burgers, sandwiches, salads, or any others, always look so perfect in the commercials, but after we order them, they end up looking so different. Why? The podcast “99% Invisible” unveiled the reasons.
Continue readingYanbin and I love “A Bite of China”, a documentary series on Chinese food. The one we watched today was specifically on how Chinese people prepare food for the lunar new year.
Continue reading2014 is approaching its end.
I just came back from a wonderful vacation in China. It’s been two years since I saw my loved ones face to face last time. Home sweet home! I miss everything: my family, friends, life styles, foods and many others.
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